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Catering Cook & Chef Food & Beverage Restaurant Manager

Fine-Dining Sous Chef: Lead Kitchen & Menu Development

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Pacific Coast Hospitality
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Pacific Coast Hospitality is seeking a talented Sous Chef with fine-dining experience for a new restaurant in San Francisco. The successful candidate will work closely with management, maintain food quality, mentor staff, and develop new menu items while ensuring guest satisfaction. This full-time role offers a competitive salary and benefits, making it an exciting opportunity for culinary professionals.
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