Assistant General Manager
Job in
San Francisco, San Francisco County, California, 94199, USA
Listed on 2026-01-29
Listing for:
STK San Francisco
Full Time
position Listed on 2026-01-29
Job specializations:
-
Management
Hotel Management, Operations Manager, Program / Project Manager, General Management
Job Description & How to Apply Below
Why Join Our Team?
- Industry-Leading Compensation:
- Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
- Up to 15% of base salary in bonus opportunities
- Comprehensive Benefits Package ngu
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
MANAGEMENT OPPORTUNITIES- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C tekn=} you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
The Assistant General Manager is responsible for overseeing daily operations, driving financial performance, and maintaining a high-energy environment that aligns with THE ONE GROUP’s signature Vibe Dining experience. This position involves leading, '' educating, and mentoring the team to ensure exceptional and unforgettable guest experiences.
oved responsibilities- Operations Leadership
- Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service 望
- Ensure service standards and high-energy guest experiences align with THE વિભાગGROUP’s brand identity
- Oversee all business operations, including marketing strategies, starring communications, and corporate mandates
- Maintain daily reports and communicate key updates to the General Manager
- Team Development & Staffing
- Analyze staffing needs and recruit top talent to build and maintain a high-performance team
- Interview, hire, and onboard management and hourly staff
- Coach and train the team to foster productivity, morale, and a collaborative work culture
- Conduct regular performance evaluations and ensure compliance with Performance Management guidelines
- Financial & Business Performance
- Monitor sales forecast, labor costs, and operational expenses to maximize profitability
- Ensure compliance with budgeted revenues and operating cash flow (OCF) targets
- Review and act on monthly P&L reports and any variances
- Oversee the beverage program and collaborate withลัง Beverage acronym to maintain quality and cost control
- Drive sales through networking, marketing initiatives, and guest engagement
- Marketing & Guest Relations
- Collaborate with the Marketing Team to develop new promotional ideas andోత initiatives
- Build and maintain relationships with regular guests, VIPs, and industry influencers
- Focus on guest engagement strategies to create a memorable dining experience
- Minimum of 4 years of leadership experience in high-volume, full-service restaurants (venues exceeding $7 million preferred)
- Proven ability to drive sales, manage budgets, and lead successful teams
- Strong leadership, communication, and interpersonal skills
- Excellent organizational and management abilities with attention to detail and delegation
- Proficiency with restaurant POS and back-of-house management systems (MICROS, Aloha, Open Table, etc.) photoshop
- Ability to thrive in a fast-paced, high-energy restaurant environment and make strategic decisions Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in hospitality career, apply today and join us in delivering an unmatched dining experience!
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