F&B Operations Director — Banquets & Dining

A leading hospitality company is looking for an Assistant Director of Food and Beverage in San Francisco, California. This role is responsible for overseeing the operations of various food and beverage areas, including restaurants and banquets, while ensuring compliance with health regulations and Hyatt's service standards. The ideal candidate should have over 4 years of experience in hotel food and beverage management, excellent leadership skills, and should be proficient in Microsoft Office.

The salary range is $95,000 to $110,000 annually.
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