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Catering Food & Beverage

Senior Kitchen Supervisor — Banquet & Daily Production

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Accor Hotels
Full Time position
Listed on 2026-02-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40.18 USD Hourly USD 40.18 HOUR
Job Description & How to Apply Below
A leading hospitality brand in San Francisco seeks a Sous Chef to ensure high-quality guest service and oversee kitchen operations. Candidates should have 5 years of supervisory kitchen experience, strong interpersonal skills, and the ability to work under pressure. This position involves maintaining high sanitation standards, training junior staff, and collaborating with the kitchen team. The role offers a competitive hourly wage of $40.18 gross.
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Position Requirements
10+ Years work experience
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