Server - Events; Banquets

Close Inclusive Collection Job Postings Notification

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval:
Director of Learning & Development, France

At Hyatt, we believe every event tells a story — and our Event Servers play a key role in delivering exceptional food and beverage service during meetings, conferences, weddings, and special events. This full‑time position is responsible for providing professional, courteous, and efficient service in accordance with Hyatt standards.

This role is ideal for individuals who take pride in hospitality, enjoy working as part of a team, and thrive in a structured, fast‑paced environment. The hourly rate for this position is $19.93.

Why Work at Hyatt

Join a global hospitality brand known for caring for people so they can be their best.

Work in a supportive, inclusive, and team‑oriented environment.

Opportunities for growth and advancement within Food & Beverage operations.

Competitive pay, benefits, and Hyatt colleague perks.

Essential Job Functions

Provide food and beverage service for meetings, conferences, banquets, weddings, and special events.

Serve plated meals, buffets, and passed food items in accordance with established service standards.

Set and maintain assigned service stations, including beverage and buffet areas, during event service.

Clear tables, replenish beverages, and maintain cleanliness of guest service areas throughout events.

Interact with guests in a professional and courteous manner, responding promptly to service needs.

Follow all food safety, sanitation, and alcohol service guidelines.

Communicate effectively with banquet captains, supervisors, and culinary staff to ensure proper service flow.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Previous banquet or restaurant serving experience preferred.

Ability to stand and walk for extended periods and carry trays or service items as required.

Strong communication skills and ability to work effectively as part of a team.

Ability to perform duties in a fast‑paced environment while maintaining attention to detail.

Flexible availability, including mornings, evenings, weekends, and holidays.

Grand Hyatt San Francisco – San Francisco, CA, US.