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Hotel Management Catering

Banquet & F&B Operations Manager

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A premier hospitality company located in San Francisco is seeking a Food and Beverage Manager to oversee daily operations of its dining outlets. The role includes managing banquet functions, collaborating with various departments, and maintaining the highest standards of service and financial performance. The ideal candidate will have proven banquet management experience and certifications in food safety. This position offers a competitive salary package between $75,000 and $85,000 annually.
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