On-Call Private Bar Attendant - San Francisco at Embarcadero
Job in
San Francisco, San Francisco County, California, 94199, USA
Listed on 2026-01-22
Listing for:
Four Seasons Hotels Ltd
Per diem
position Listed on 2026-01-22
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Bar/Bartender, Guest Services
Job Description & How to Apply Below
San Francisco at Embarcaderotime type:
Part time posted on:
Posted 16 Days Agotime left to apply:
End Date:
January 31, 2026 (30+ days left to apply) job requisition :
REQ
** About Four Seasons:
** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
** About the location:
** A sky-high urban retreat reimagined with panoramic bay view. Introducing our second Four Seasons Hotel in San Francisco, rising above downtown at 345 California Center. Enjoy unparalleled views from the top 11 floors of this 48-storey landmark providing breathtaking panoramas of the city and the bay. Discover this new Four Seasons experience – steps from Union Square, the Ferry Building and Fisherman’s Wharf, home to Pier 39.
** Join Our Team
** Four Seasons Hotel San Francisco at Embarcadero is looking for an
** On-Call Private Bar Attendant
** who shares our passion for excellence and is enthusiastic about creating the ultimate service experience.
** About the location:
** Our MICHELIN Two key hotel known for high touch personalization is located steps away from the Trans America Pyramid, Ferry Building, Chinatown and historic North Beach. Rising high above San Francisco at 345 California Center, our guestrooms are located on the top 11 floors of this 48-story landmark providing breathtaking panoramas of the city and the bay. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation.
We are looking for individuals with not only the right skills but also the right attitude for the role!
We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile.
We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.
** The Position/Role
** The Private Bar Attendant is an essential member of the team. The Private Bar Attendant is expected to embody the hospitality, charm and professionalism of our organization. The Private Bar Attendant will be a part of a team responsible for stocking and replenishing in-room private or mini-bar as well as in-room coffee stations.
** Responsibilities
* ** Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.
* Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.
* Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units.
* Check quality and expiration of all items; discard and replace according to established procedures.
* Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
* Work harmoniously and professionally with co-workers and supervisors.
** Working at Four Seasons
** Four Seasons can…
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