Assistant Banquet​/Event Services Manager

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Assistant Event Services Manager will be responsible for managing and executing banquet events at the hotel. This person supervises the banquet teams who execute event room set‑ups, F&B service, and the event customer experience. This role is a highly detailed role, with a focus on effective communication within the hotel to perform event order requirements and exceed client expectations.

The salary range for this position is $66,100.00 to $95,700. This is the pay range for this position that Hyatt Regency San Francisco Airport reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

We are seeking an experienced leader who has previously worked in events/banquets for at least 1-2 years. We have over 70,000 sq feet of meeting space which corporate, association and social clients allow our Assistant Event Services Manager to utilize their skills and positive attitude to connect with key group stakeholders (meeting planners/VIPs/attendees) with the goal to build repeat clients. This position will be a key leader to the Event Services department assisting with scheduling/payroll of our banquets colleagues.

Please note, this is not an event planning position.

Hyatt associates work in an environment that demands exceptional performance yet realizes great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills
• Must be able to work a flexible schedule, including nights, weekends and holidays
• Proficient in basic computer skills
• Must have previous banquets experience
• 1-2 years previously leadership experience preferred
• Experience with local 2 union preferred
• Ability to stand for longer periods of time and walk moderate distances
• Ability to lift, pull, and push a moderate weight (about 50 pounds)