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Catering Food & Beverage Cook & Chef

Lux Hotel Executive Chef — Lead Culinary Excellence & Profit

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2026-01-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 110000 - 120000 USD Yearly USD 110000.00 120000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality brand in San Francisco is seeking an experienced Executive Chef to lead the culinary program. This role emphasizes both exceptional guest experiences and disciplined cost control. The ideal candidate will have proven experience in high-end environments, strong financial acumen, and the ability to balance creativity with operational rigor. Successful applicants will enjoy a competitive salary between $110,000 and $120,000 along with a comprehensive benefits package.
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