Pastry Chef & Dessert Artist | Menu Innovator

Responsibilities

• Preparing, baking, and producing pastries, breads, rolls, and desserts.
• Using scales, graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
• Decorating baked items such as cream pies using a pastry bag.
• Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.
• Preparing garnishes for baked items.
• Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts).
• Keep track of food supply and place orders as required.
• Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.
• Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
• Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.