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Chef de Partie - Luxury Resort Kitchen Lead
Job in
San Diego, San Diego County, California, 92189, USA
Listed on 2026-02-10
Listing for:
The Fairmont Hotel
Full Time
position Listed on 2026-02-10
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury hotel chain in San Diego seeks a Culinary Leader to manage kitchen operations. Responsibilities include menu development, ensuring food quality, and leading a kitchen team. Candidates should have 12-15 years of kitchen experience, strong leadership skills, and food safety certifications. Embrace the Fairmont brand of luxury and ensure an inclusive environment. Offers career growth and employee benefits including discounted travel rates.
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