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Banquet Sous Chef: Lead Creative Menus & Kitchen
Job in
San Diego, San Diego County, California, 92189, USA
Listed on 2026-02-08
Listing for:
InterContinental Hotels Group
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel chain in San Diego is seeking a Banquet Sous-Chef to oversee kitchen operations and assist in menu design. Candidates should have at least three years of culinary experience and strong leadership abilities, with the capacity to manage staff in a dynamic environment. The role involves maintaining food quality, managing inventory, and ensuring compliance with health regulations. This position demands creativity and a passion for delivering exceptional dining experiences.
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