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Food & Beverage Catering

Lead Line Cook & Kitchen Supervisor

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 25 - 30 USD Hourly USD 25.00 30.00 HOUR
Job Description & How to Apply Below
A leading hospitality company is hiring a seasonal Steward Supervisor at Petco Park, San Diego. This role involves supervising food preparation, maintaining kitchen standards, and creating dining menus. Ideal candidates should have at least two years of experience in kitchen management. The position offers a competitive pay range of $25.00 - $30.00 per hour, along with a comprehensive benefits package, including training opportunities and flexible work hours.
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