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Seasonal Menu Cook : Breakfast–Dinner, Fresh Prep
Job in
San Diego, San Diego County, California, 92189, USA
Listed on 2026-02-06
Listing for:
FAIRMONT
Seasonal/Temporary
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A luxury hospitality brand seeks a Cook I in San Diego to produce hot and cold food items aligning with seasonal menus. Responsibilities include preparing menu items, adhering to food safety standards, and maintaining organized workstations. The ideal candidate has a valid Food Handler’s Card and experience in a la carte dining, willing to work flexible hours. Enjoy exclusive perks like discounted stays and wellness benefits while contributing to a team-focused environment.
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