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Catering Food & Beverage Restaurant Manager Cook & Chef

Culinary Manager: Farm-to-Table Kitchen Leader

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Sdmake
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A socially responsible catering company in San Diego seeks a Culinary Manager to oversee kitchen operations and ensure food quality. This role blends culinary excellence with workforce development for low-income individuals. Responsibilities include menu creation, training kitchen staff, and ensuring high standards of service. The ideal candidate has at least 3 years in hospitality, with leadership experience, and is committed to fostering a positive work environment and excellent dining experiences.
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