Kitchen Supervisor

Overview

Sea and Sky is seeking a Kitchen Supervisor to join our team in serving guests with creativity and passion!

Work Where You Belong! Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu that highlights the bounty of coastal California. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth.

We hope you consider joining us!

• Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
• Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
• Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
• Assist in monitoring and control all labor and food costs.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.

• Education:
  
  High school education or equivalent.
• Experience:
  
  1-2 years in a related position with this company or other organization(s).
• Knowledge/
  
  Skills:
  
  Requires advanced knowledge of the principles and practices within the food profession, including management of people and/or complex problems and food and beverage management.
• Requires oral and written communication skills.
• Requires moderate hearing to communicate with employees and to hear machinery for safety reasons.
• Requires excellent vision for safety reasons.
• Requires moderate speech communications to communicate with other employees.
• Requires excellent comprehension and literacy to read and write as well as analyze to fulfill budget.

• Lifting, pushing, pulling and carrying items including food and small equipment - 75% of the time.
• Bending of the knees to use the lower oven for cooking, 5-10 times a day.
• Mobility with full range of movement and ability to travel 30-50 feet on a regular basis.
• Continuous standing during preparation, service hours or expediting, usually all day.
• Must have moderate hearing to hear equipment timers and communicate with other staff.
• Must have excellent vision to see that products are prepared appropriately.
• Must have moderate comprehension and literacy to read records and all special requests.

USD $28.00 - USD $28.00 /Hr.