Snapdragon Stadium Stewarding Supervisor

Summary

Supervises and coordinates the work of dishwashing staff while actively supporting and participating in dishwashing operations across all Back of House (BOH) and Front of House (FOH) areas. Responsible for maintaining cleanliness and sanitation standards for kitchens, stands, and catering events. Oversees daily cleaning activities, including dishwashing, waste removal, deep cleaning of kitchen equipment, walk-ins, and floors. Carries out supervisory responsibilities in accordance with organizational policies and applicable laws, and performs other related duties as assigned.

The minimum requirement for applicants is a High School diploma or General Education Development (GED). A minimum of 2 years in a commercial kitchen or high-volume food service operation is required. At least 2 years of experience in Food & Beverage Supervisory experience required. Equivalent combinations of education and experience will be considered. Bilingual preferred (Spanish preferred). Stewarding or Kitchen related experience strongly preferred.

Ability to train staff in all specific areas of stewarding. Strong interpersonal skills, self-motivation, and organization skills required. Food Handler certificate from County of San Diego preferred.

LANGUAGE SKILLS: Must be able to read, write and understand English. Requires the ability to follow verbal and written instructions, guidelines and objectives.

MATHEMATICAL SKILLS: Strong basic math skills are required, including the ability to count in ascending and descending order, add, subtract, multiply, and divide. Must be able to comprehend and apply conversion charts, calculate portions and recipe adjustments based on production needs, and work with figures such as percentages, volumes, and discounts. The role also requires the ability to prepare and analyze numerical data to support kitchen operations.

REASONING ABILITY: Ability to apply sound judgment and common-sense understanding to follow general written and verbal instructions. Ability to identify and report any deficiencies on invoices or product transfers to supervisor and to identify unusable product, discard, and report to Production Chef. Ability to identify and utilize leftover products to maximize product value.

MANUAL DEXTERITY: Requires the ability to use a variety of equipment and utensils.

PHYSICAL COMMUNICATION: Must have the ability to talk/express ideas and hear/perceive sounds.

PHYSICAL DEMANDS: While performing the duties of this job, the employee is frequently required to stand or walk for prolonged hours, taste and smell; handle objects, utensils, tools, or controls. Must have the ability to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and fax machines.

The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.

WORKING CONDITIONS AND HAZARDS: Work is regularly performed in a food production area with exposure to food fumes or airborne particles. The employee frequently works near moving mechanical parts and is exposed to humid and hot conditions as well as cleaning chemicals. Employees will work outside with exposure to varying weather conditions, dust, allergens, and work temperatures. The noise level is usually moderate on non-event days and moderate to loud on event days.

This position requires on-site presence and is not eligible for remote work.

• Ensuring all ware washing equipment is in working order.
• Conduct checks to ensure compliance with Environmental, Health, and Safety (EHS) and other safety regulations.
• Maintain cleanliness and sanitation in all Back of House areas, including kitchens, walk-ins, and support spaces.
• Assist with food deliveries for banquet events and oversee breakdown and cleanup of service stations following events.
• Manage and maintain the kitchen recycling and waste management programs.
• Schedule Stewarding Department staff to ensure optimal performance and delivery…