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Culinary Operations Leader — Kitchen
Job in
San Diego, San Diego County, California, 92189, USA
Listed on 2026-02-06
Listing for:
Flechacantina
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
A bustling restaurant in San Diego is seeking a dedicated Culinary Manager to oversee back-of-house operations. This role is crucial for managing kitchen staff, optimizing food costs, and ensuring compliance with food safety standards. The ideal candidate will have strong culinary management experience and leadership skills to maintain high operational standards. This position offers opportunities for professional growth and the chance to work in a fast-paced environment.
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