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Food & Beverage Hotel Kitchen Catering Cook & Chef

Boutique Kitchen Sous Chef — Lead Menu & Team

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 68640 - 76700 USD Yearly USD 68640.00 76700.00 YEAR
Job Description & How to Apply Below
A hospitality company in San Diego is seeking a Sous Chef to lead our kitchen team at the Diamond Room. You will ensure high-quality food preparation, supervise staff, and contribute to menu design. The ideal candidate has at least 3 years of culinary experience, exceptional skills in high-volume cooking, and the ability to lead a team.

This role offers a competitive salary range of $68,640 - $76,700 annually, along with a comprehensive benefits package.
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