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Executive Chef: Lead Cruise Kitchen & Guest Experience

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Hornblower Corp
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company is seeking an Executive Chef to oversee back-of-house kitchen operations for cruises. The role includes managing kitchen staff, ensuring food quality, and controlling budgets in a fast-paced environment. Candidates should have a High School Diploma, a minimum of five years in a high-volume kitchen, and Serv Safe Certification. This position requires strong leadership skills, with responsibilities that include staff training and compliance with safety regulations.
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