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Catering Food & Beverage Restaurant Manager Hotel Kitchen

Lead Sous Chef — Steakhouse Kitchen Leader

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Lou & Mickeys
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below
A popular San Diego steakhouse is seeking a Sous Chef to oversee kitchen operations and lead a team of cooks. The role involves preparing high-quality meals, managing kitchen staff, and ensuring cleanliness and organization. Ideal candidates should have culinary training and at least two years of supervisory experience. This position offers a competitive salary of $70,000 - $85,000 plus benefits including paid vacation, dining discounts, and a 401k match.
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