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Catering Bar/Bartender Food & Beverage

Lead Sous Chef for Craft Bar Kitchen

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Diamond Room
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 68640 - 76700 USD Yearly USD 68640.00 76700.00 YEAR
Job Description & How to Apply Below
A stylish cocktail bar in San Diego is seeking a Sous Chef to lead kitchen operations, ensure efficient food production, and deliver exceptional dining experiences. The role requires a minimum of 3 years of culinary experience with supervisory responsibilities. You will oversee food quality, collaborate on menu design, and foster a cohesive team environment. Competitive salary range is $68,640 – $76,700 with additional benefits including medical insurance and bonuses.
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