Bistro Attendant

About Us:
Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: Seeking fun and outgoing food and beverage service professionals to join our ROCKSTAR TEAM. If you enjoy meeting new people, working in a fast-paced environment and have a passion for hospitality consider this exciting opportunity for immediate hire!

The Bistro is a chic, fast-casual concept restaurant offering an eclectic menu as well as full sit-down fare including cocktails, wine, beer, and nonalcoholic beverages.

Advancement Opportunities and Professional Career Path:

• Banquet Captain
• Restaurant Manager
• F&B Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Management Development Program
• Career Advancement Opportunity
• Referral Bonus Program
• Tips
• A free daily TEAM meal prepared on site
• We are conveniently nestled within walking distance from Fashion Valley Station and multiple bus stations for an easy commute. And, you'll be working in the breathtaking city of San Diego, a place renowned for its vibrant downtown, sun-soaked beaches, and world-class attractions!

Responsibilities:
As Bistro Attendant, you will be responsible for serving menu items and/or beverages to guests, continuing effort to deliver outstanding guest service and financial profitability.

Requirements:

• Previous work experience in is ideal, but willing to train food service professionals looking to grow their career in the hospitality industry. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

Compensation $17.25

Source:
Hospitality Online