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Concessions Stand Lead

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Petco Park - Delaware North
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Event Staff/ Venue Crew, Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 21.79 USD Hourly USD 21.79 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Concessions Stand Leads to join our team at Petco Park in San Diego, California. As a Concessions Stand Lead, you will be responsible for supervising the operations of your assigned concessions stand and managing team members.

If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now.

Pay

$21.79 – $21.79 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Inspect all stands and portable carts, ensuring areas remain clean, functional, and safe
  • Evaluate and document the performance of team members
  • Verify inventories before and after each event
  • Ensure food is prepared correctly in a timely manner
  • Assist with serving guests as business levels demand and resolve any issues that arise
More about you
  • Must be at least 18 years old
  • Minimum of 1 year of experience in a food service position required
  • Cash handling experience required
  • Experience as a stand manager or attendant preferred

    Supervisory experience preferred
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift stock up to 50 pounds occasionally
  • May be required to work in narrow spaces or variable temperatures depending on the season
Shift details
  • Events
  • Days
  • Evenings
  • M-F
  • Weekends

Source:
Hospitality Online

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