Restaurant General Manager - San Diego

Overview

Are you ready to lead, inspire, and grow a high-performing restaurant team? At Luna Grill, we’re looking for a people-first, guest-obsessed leader with restaurant management experience to drive results, culture, and team success.

• Competitive hourly rate +
  guaranteed overtime (50-hour workweek) (compensation varies by region and market)
• 401(k) + additional benefits

• Lead, coach & inspire your team to deliver exceptional results
• Oversee daily operations
  , ensuring food quality, safety, cleanliness & guest experience
• Hire, train & develop team members
  , building future leaders
• Collaborate with FOH & BOH teams (cooking, prep, expo, catering, service)
• Resolve guest concerns
  , delivering hospitality excellence
• Manage labor, scheduling, inventory & food costs efficiently
• Analyze reports & metrics to identify opportunities for improvement
• Partner with District Manager on strategic initiatives
• Foster a positive, inclusive, and team-oriented culture

• 5+ years restaurant management experience preferred
• Comfortable leading FOH & BOH teams in a fast-paced environment
• Strong communication, coaching & leadership skills
• Guest-focused with problem-solving abilities
• Tech-savvy (POS systems, Microsoft Office, scheduling, P&L experience a plus)
• High School Diploma required; A.A. degree preferred
• Valid Food Manager Certification (or ability to obtain)

We’re more than a restaurant — we’re a movement
. At Luna Grill
, people are our #1 priority
. We develop leaders, lead with integrity, and create REAL experiences for our guests and teams. If you’re ready to grow with a brand that invests in its people
, we want to meet you!

📌 Luna Grill participates in E-Verify

🌈 Luna Grill is an Equal Opportunity Employer — we embrace diversity and provide a welcoming environment for all.