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Cook & Chef Restaurant Manager Catering Food & Beverage

Executive Chef - Lead Culinary Team & Menu Innovation

Job in San Diego, San Diego County, California, 92189, USA
Listing for: RMD Group
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 110000 USD Yearly USD 90000.00 110000.00 YEAR
Job Description & How to Apply Below
A hospitality management firm in San Diego seeks a Culinary Director to oversee all culinary operations. The role requires managing the culinary team, coordinating food purchases, creating menus, and ensuring food quality meets high standards. Candidates should have at least 3-4 years of senior management experience in restaurants and be familiar with cost controls. The position demands strong leadership and organizational skills in a fast-paced environment.

Competitive salary and full-time employment offered.
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