Cashier, Restaurant​/Food Service

Cashier at The Great Greek Mediterranean Grill

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing and friendly to ensure the best possible experience for each guest, guiding them through the ordering process and suggestively selling menu items.

• Greets all guests
• Accurate cash handling and credit card procedures
• Accurate order taking, including repeating order to customer at time of order and delivery of food
• Setting up or closing down the dining room, restrooms, and patios
• Answering the phones using all aspects of The Great Greek script requirements and taking call in orders
• Directing customers inside the restaurant
• Helping pre-bus and cleaning the dining room during service while not on the register
• Maintaining a clean and sanitary work area as outlined by city health codes
• Assist with opening and closing restaurant duties and re-stocking
• Smile, be friendly, and polite
• Assist expo whenever possible
• Be able to explain the menu and suggestively sell to all customers

• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

• None

• Part-time/Full-Time/Hourly
• 10-40 hours weekly

• Entry level

• Full-time

• Other

• Food and Beverage Services

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