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Cook & Chef Food & Beverage

Lead Line Cook: Fast-Paced Kitchen Leader

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Rubios Restaurant Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading fast-casual restaurant chain in San Diego is seeking a Line 1/2 Cook to manage food preparation and uphold quality standards. Responsibilities include maintaining cleanliness, leading the kitchen team, and ensuring compliance with safety regulations. Candidates should possess restaurant experience, communicate effectively, and demonstrate leadership skills.

This role offers flexible hours and a dynamic working environment.
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