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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Chef — Multi‑Outlet Culinary Leader

Job in San Diego, San Diego County, California, 92189, USA
Listing for: San Diego Zoo
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 130421.6 - 146724.3 USD Yearly USD 130421.60 146724.30 YEAR
Job Description & How to Apply Below
A leading conservation organization in San Diego is seeking an Executive Chef to provide high-quality food for its culinary operations, managing over 25 outlets and generating over $50 million in revenue. The ideal candidate will have extensive culinary leadership experience, a strong background in menu development, and the ability to manage a diverse team effectively. The role includes ensuring culinary excellence, adhering to food safety standards, and delivering exceptional guest experiences.

Competitive salary and perks offered.
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