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Chicken Restaurant Shift Supervisor

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Baximus Onsite Big Chicken Naval Base San Diego LLC
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 21 - 21.5 USD Hourly USD 21.00 21.50 HOUR
Job Description & How to Apply Below
Position: Big Chicken Restaurant Shift Supervisor

Are you ready for big flavors, big food, and big fun? Big Chicken isn’t just a restaurant; it’s an experience. With Shaquille O’Neal’s larger-than-life personality, we serve more than just food. We create moments and memories with mouth-watering dishes that keep our customers coming back for more. Our menu blends childhood favorites with trendy flavors, giving guests a unique taste of Shaq’s personality and life.

JOB

SUMMARY

Become a vital part of the Big Chicken team as a Shift Supervisor, helping ensure our restaurant runs smoothly during your shifts while working on base and serving those who serve our country. We’re looking for a passionate, hospitality-centered individual with strong leadership abilities and a customer-focused approach. If you can effectively coordinate and motivate a team to provide outstanding service, this role is for you!

BIG

Responsibilities
  • Promote excellent customer service by coaching and demonstrating positive interactions.
  • Handle customer concerns and questions promptly and professionally.
  • Ensure the dining area is clean and inviting.
  • Manage daily operations, including opening and closing procedures.
  • Collaborate with kitchen staff to oversee food preparation and service during busy times.
  • Track inventory levels and communicate restocking needs.
  • Help train new team members on company policies, procedures, and customer service expectations.
  • Conduct regular coaching sessions and provide feedback to encourage continuous improvement.
  • Lead and inspire the front and back of house team memebers during shifts.
  • Assign tasks and responsibilities to ensure smooth operations.
  • Offer guidance and support to team members to achieve performance goals.
QUALIFICATIONS
  • Experience in a supervisory or shift management role in the restaurant industry.
  • Strong leadership and communication abilities.
  • Capacity to work in a fast-paced, dynamic environment.
  • Understanding of food safety and health regulations.
  • Availability to work evenings, weekends, and holidays.
BIG BENEFITS
  • Competitive hourly pay
  • Employee meal discounts
  • Growth opportunities for career advancement
  • An energetic and enjoyable work atmosphere
  • Sick pay
  • Paid time off after 1 year with the company

The pay range for this role is:

21 - 21.50 USD per hour (2850 Robertson Street.)

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