Chef de Cuisine

Overview

Lapper Kitchen + Sports Bar is seeking an accomplished and passionate Chef de Cuisine to lead the culinary vision and daily kitchen operations. This role requires a strong, hands-on leader with a creative approach to menu development, a commitment to quality and consistency, and the ability to inspire and develop a high-performing culinary team. The ideal candidate balances elevated food execution with the energy and pace of a vibrant sports bar environment.

Salary $85,000 annually.

• Provide strong culinary leadership and direction to all kitchen team members, fostering a culture of professionalism, accountability, and teamwork.
• Develop, execute, and evolve creative, high-quality menus that align with the Lapper brand and guest expectations.
• Ensure consistent execution of recipes, presentation standards, and food quality across all services.
• Oversee daily kitchen operations, including scheduling, prep, service execution, and sanitation standards.
• Manage food and labor costs, inventory, purchasing, and waste control to meet financial objectives.
• Maintain strict adherence to food safety, health department regulations, and company policies.
• Collaborate with management on specials, events, promotions, and seasonal offerings.
• Train, mentor, and develop culinary staff, supporting growth and long-term retention.

• Able to work flexible hours and days.
• Two year culinary arts degree required.
• Minimum of three years related experience.
• Three to five years of supervisory experience preferred.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Previous experience maintaining professional and respectful work relationships.
• Ability to lift up to 50 lbs, stand, walk and stand throughout the day.