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Food & Beverage Cook & Chef Catering Restaurant Manager

Chef de Cuisine: Lead Kitchen & Menu Innovation

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Aztec Shops, Ltd.
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 33 - 38 USD Hourly USD 33.00 38.00 HOUR
Job Description & How to Apply Below
A dynamic food service management company in San Diego seeks a Kitchen Manager to oversee kitchen operations and staff. The role involves menu development, budgeting, and ensuring compliance with health and safety regulations. Ideal candidates will possess strong communication and leadership skills, along with an Associate’s degree in a related field and several years of food service experience. Competitive pay range is $33.00 – $38.00 per hour based on experience and qualifications.
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