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Chef de Cuisine: Creative Menu Leader
Job in
San Diego, San Diego County, California, 92189, USA
Listed on 2026-01-26
Listing for:
Town and Country Resort
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A renowned hospitality establishment in San Diego is seeking a passionate Chef de Cuisine to drive culinary vision and operations. The ideal candidate will have a strong background in kitchen leadership, menu development, and the ability to inspire a high-performing team. Responsibilities include managing daily kitchen operations, developing creative menus, and ensuring high-quality service. With a competitive salary of $85,000 annually, this role demands expertise in food safety and a dedication to exceptional guest experiences.
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