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Catering Restaurant Manager Cook & Chef Food & Beverage

Chef de Cuisine: Farm-to-Table Fine Dining Leader

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Lodgetorreypines
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A premier fine dining establishment in La Jolla, CA is seeking a Chef de Cuisine to lead the kitchen and develop exceptional seasonal menus. The ideal candidate will have 5–7 years of culinary leadership experience in a fine dining setting, preferably with Michelin-star or Forbes Five-star experience. Responsibilities include managing menu development, leading the kitchen team, and ensuring operational excellence while delivering outstanding dining experiences.

Competitive compensation and numerous benefits are offered, including health insurance and career advancement opportunities.
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