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Coffee Barista - Part Time

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Recooty
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Barista, Server/Wait Staff, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Coffee Barista - Part Time & Full Time

About Us:

Cufiya is a brand new coffee shop soon to fully open in San Diego. Cufiya is more than a coffee shop — we're a community space rooted in culture, connection, and craft. Located in the heart of San Diego, we serve high-quality coffee, tea, and fresh bites in an environment that uplifts and inspires. We’re seeking a driven and passionate Coffee Shop Manager to help lead our team and grow with us.

Overview:

As a Barista, you play a crucial role in creating a positive customer experience in our coffee shop. You will be responsible for preparing and serving beverages, maintaining a clean and organized workspace, and providing exceptional customer service.

Key Responsibilities:
  • Prepare and serve a variety of beverages, such as coffee, tea, and specialty drinks
  • Interact with customers to take orders and provide recommendations
  • Operate coffee‑making equipment and maintain cleanliness and hygiene standards
  • Handle cash and card transactions accurately
  • Ensure the presentation and quality of beverages meet the established standards
  • Restock and organize inventory, including coffee beans, syrups, and other supplies
  • Adhere to all food safety and sanitation regulations
  • Manage customer inquiries and resolve any complaints or issues
  • Collaborate with team members to maintain a smooth workflow
  • Follow company policies and procedures at all times
Required Qualifications:
  • High school diploma or equivalent
  • Prior experience as a barista is a strong plus
  • Prior experience in a customer service or hospitality role
  • Knowledge of different coffee brewing techniques
  • Ability to work in a fast‑paced environment
  • Strong communication and interpersonal skills
  • Attention to detail and accuracy in order taking and preparation
  • Ability to handle cash transactions and use POS systems
  • Basic understanding of food safety and hygiene practices
  • Flexibility to work various shifts, including weekends and holidays
  • Team player with a positive and friendly attitude
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