More jobs:
Coffee Barista - Part Time
Job in
San Diego, San Diego County, California, 92189, USA
Listed on 2026-01-12
Listing for:
Recooty
Full Time, Part Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Barista, Server/Wait Staff, Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
About Us:
Cufiya is a brand new coffee shop soon to fully open in San Diego. Cufiya is more than a coffee shop — we're a community space rooted in culture, connection, and craft. Located in the heart of San Diego, we serve high-quality coffee, tea, and fresh bites in an environment that uplifts and inspires. We’re seeking a driven and passionate Coffee Shop Manager to help lead our team and grow with us.
Overview:As a Barista, you play a crucial role in creating a positive customer experience in our coffee shop. You will be responsible for preparing and serving beverages, maintaining a clean and organized workspace, and providing exceptional customer service.
Key Responsibilities:- Prepare and serve a variety of beverages, such as coffee, tea, and specialty drinks
- Interact with customers to take orders and provide recommendations
- Operate coffee‑making equipment and maintain cleanliness and hygiene standards
- Handle cash and card transactions accurately
- Ensure the presentation and quality of beverages meet the established standards
- Restock and organize inventory, including coffee beans, syrups, and other supplies
- Adhere to all food safety and sanitation regulations
- Manage customer inquiries and resolve any complaints or issues
- Collaborate with team members to maintain a smooth workflow
- Follow company policies and procedures at all times
- High school diploma or equivalent
- Prior experience as a barista is a strong plus
- Prior experience in a customer service or hospitality role
- Knowledge of different coffee brewing techniques
- Ability to work in a fast‑paced environment
- Strong communication and interpersonal skills
- Attention to detail and accuracy in order taking and preparation
- Ability to handle cash transactions and use POS systems
- Basic understanding of food safety and hygiene practices
- Flexibility to work various shifts, including weekends and holidays
- Team player with a positive and friendly attitude
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