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Food & Beverage Catering

Boutique Kitchen Sous Chef — Lead Menu & Team

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Delaware North
Full Time position
Listed on 2025-12-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 68640 - 76700 USD Yearly USD 68640.00 76700.00 YEAR
Job Description & How to Apply Below
A global hospitality company in San Diego is seeking an experienced Sous Chef to lead the kitchen at the Diamond Room, a 40-seat craft cocktail bar. This role involves supervising the kitchen team, ensuring high-quality food preparation, and collaborating on menu designs. Ideal candidates should have at least 3 years of culinary experience and the ability to lead a team effectively.

In addition to a competitive salary, the company offers a comprehensive benefits package and an annual bonus plan based on performance.
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