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Dinner Cook - Hilton La Jolla Torrey Pines

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2025-11-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below

Job Number

Dinner Cook - Hilton La Jolla Torrey Pines (HOT0BY9Q)

Work Locations

Hilton La Jolla Torrey Pines, 10950 North Torrey Pines Road, San Diego 92037

Come join the team at Hilton La Jolla Torrey Pines. The team is currently seeking a motivated Dinner Cook. Our team is part of an award-winning culture recognized by Great Places to Work and Fortune’s World’s Best Workplaces list.

From a friendly workplace environment to competitive health benefits, career growth opportunities and the Go Hilton travel discount program, team members and their families may use. The property offers free meals while on shift, free parking, and uniforms. As a full-time Hilton employee, you will be eligible for multiple competitive insurance options, 401K, PTO, room for growth, hotel discounts, free parking, and more.

The ideal candidate will have:

  • A minimum of 1 year experience as a line cook in a high-volume full-service restaurant
  • Experience working all stations is a plus!
  • Open availability including weekends and holidays

Shift Pattern: Typically, evening shifts; start times can vary between 1pm and 3pm. Must be available to work weekends and holidays.

Hourly Rate: $20.00 - $22.00 an hour

Responsibilities

  • A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
Benefits

Hilton is proud to support the mental and physical wellbeing of all team members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  • Access to pay when you need it through Daily Pay
  • Medical Insurance Coverage – for you and your family
  • Mental health resources including Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel program: 100 nights of discounted travel
  • Parental leave to support new parents
  • Debt
    - Free Education:

    access to a wide variety of educational credentials through Guild Education, including college degrees and professional certifications*
  • 401K plan and company match
  • Hilton Shares: employee stock purchase program (ESPP) with 15% discount
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs

What are we looking for?

Hilton looks for values such as Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now. We also look for attributes like Quality, Productivity, and Customer Focus.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company offering accommodations across brands worldwide. Our vision is to fill the earth with the light and warmth of hospitality, with Team Members at the heart of it all.

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