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Food & Beverage Catering Hotel Kitchen Culinary

Boutique Kitchen Sous Chef — Lead Menu & Team

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A global hospitality leader in San Diego is seeking a Sous Chef for their Diamond Room. This is a chance to lead a dynamic kitchen team at a craft cocktail bar, ensuring high quality food and service. The ideal candidate will have at least 3 years of culinary experience and strong skills in high-volume cooking and leadership. Competitive salary package includes annual bonuses and comprehensive benefits including medical and 401(k).

Join a company with over a century of history in the hospitality industry.
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