Assistant Food & Beverage Manager

Overview

Organization
- Hyatt Regency Mission Bay Spa and Marina

Find your place at Hyatt Regency Mission Bay:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination.

Hyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and Sea World and Belmont Park. This resort-style property is right on the water with pools, waterslides and the best sunsets in southern California. We are looking for top talent to share these experiences with our guests.

Are you ready?

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The salary range for this position is $59,800.00-$79,400.00. This is the pay range for this position that Hyatt Regency Mission Bay Spa & Marina reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Open availability including nights and weekends is required.

The position responsibilities outlined above are not all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Prior hotel experience is preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader