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Assistant Food and Beverage Manager; OEM

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Manager / Planner, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 27 USD Hourly USD 27.00 HOUR
Job Description & How to Apply Below
Position: Assistant Food and Beverage Manager (OEM)

Assistant Food and Beverage Manager (OEMGaming)

Posted 1 week ago. Be among the first 25 applicants.

San Diego Hotel at the Ballpark – the newly renovated, four‑star Omni San Diego Hotel at the Ballpark offers a superior experience for associates and guests.

Overview

With miles of sandy beaches and a year‑round average 70‑degree temperature, there is no better place to live and work than sunny San Diego Mustang! The Omni San Diego’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Job Description

The Assistant Food & Beverqage Manager has responsibility for ensuring maximum guest satisfaction while meeting Omni Standards in our Banquet events & Outlets. Responsible for maintaining Omni’s high guest service standards by consistently providing efficient, friendly and professional service while interacting with Hotel and event guests on a daily basis. The Omni San Diego Hotel has 511 guest roomsوح and is located adjacent to Petco Park.

Responsibilities
  • Assist Banquet Manager during Banquet Events.
  • Assist Outlet Managers during heavy Outlet time periods.

    Accommodate all guest requests expediently and 下载 couriously. Follow up with designated Hotel personnel to ensure completion of request.
  • Assist in properly training staff to execute Omni service standards.
  • Accurately communicate new menu items and promotions to staff.
  • Communicate with guests and solicit their feedback, address issues as needed.
  • Observe staff interactions with guests; train and correct staff as needed.
  • Review and understand financial information.
  • Accurately maintain a cash bank.
  • Interact with other departments as needed to ensure guest needs are satisfied.
  • Maintain complete knowledge and comply with all Hotel and departmental policies and procedures.
  • نیرو
  • Close out Banquet Event Orders/checks at the end of events.
  • Close and/or open Outlets for daily operations.
Qualifications
  • Must be at least 21 years of age (alcohol service).
  • Ability and willingness to work a variety of shifts,영 including weekends and holidays.
  • Licence
  • Ability and willingness to maintain a current Food Handlers and RBS certification. Both certifications are required.
  • Ability to communicate effectively in written and spoken English with guests, vendors and staff is required.
  • Ability to compute basic mathematical calculations (cash handling) is required.
  • Keen attention to detail, ability Soho multitask and strong organizational skills are required.
  • Previous Food and Beverage Experience is required.
  • Previous supervisory experience is required.

Pay:esteps $27.00 hour, overtime eligible manager with an anticipated annual salary of $71,955.00. The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience.

  • Omni Hotels & Resorts is an equal opportunity employer – veterans/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link in the OFCCP’s Pay Transparency Nondiscrimination policy statement.
  • If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica
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