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Server, Catering

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Casa de las Campanas
Part Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17.25 USD Hourly USD 17.25 HOUR
Job Description & How to Apply Below

Position:
Server

Pay:
Starting at $17.25/hr

Schedule:

Part Time – Varied

Who We Are

Experience the future of senior living and care as soon as you step foot into our doors. Casa de las Campanas offers upscale resort‑style living in the scenic area of Rancho Bernardo. Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis. Our campus and surroundings reflect the love that our residents have for southern California.

Our unique combination of an all‑inclusive lifestyle, exceptional hospitality, and stunning location is unmatched. Our well‑traveled and outdoorsy senior community enjoys socializing over meals, exploring nearby trails, and taking in breathtaking views.

You Will Enjoy
  • Tuition reimbursement program
  • Employee appreciation bonus, funded by our residents
  • Daily Pay!
  • 403(b) retirement plan with employer match
  • An exceptional work environment that is both engaging and fun!
Job Summary

The Dining Server shall be responsible for providing prompt and courteous meal service and assistance to residents and guests. Must be responsible for minimal food preparation and catering services. Able to perform tray service.

Essential

Job Duties
  • Sets up tables in the dining room for meals or catered events
  • Clears and resets tables during and after meal service
  • Serves food and beverages to residents and guests following proper dining room procedures
  • Completes opening and/or closing side work duties in a timely manner
  • Assembles and delivers trays and "to‑go" meals
  • Checks and attends to scheduled catering events
  • Assist with Host/Hostess duties
  • Informs Dining Room Supervisor of any problems
Our Hospitality Promises
  • We greet you warmly, by name and with a smile.
  • We treat everyone with courteous respect.
  • We anticipate your needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We make you feel important.
  • We embrace and value our differences.
  • We ask, "Is there anything else I can do for you?"
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.

All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility.

EOE

Seniority Level

Entry level

Employment Type

Part time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care

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