Culinary Manager , Regional Operations Support/ROSI
Listed on 2026-01-27
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Hospitality / Hotel / Catering
Catering, Hotel Management
Overview
Are you a Chef looking to grow your career? Sodexo Senior Living is seeking a Culinary Manager, Regional Support to join our team of professionals in the West. This is a travel role, based in the greater Los Angeles or San Diego region
. This hands-on operations role requires experience managing food production, with retail & fine dining menu knowledge and a la carte experience. This position interfaces with residents and clients daily and involves both front of house and back of house management.
- Direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff.
- Ensure the highest possible standards of food handling and preparation are achieved.
- Control and ensure the company s and client s financial targets are achieved.
- Engage with peers, colleagues and residents in a manner that invites interaction and feedback.
Hours vary depending on business needs. Travel schedule is 10 days on / 4 days off, overnight travel. Travel mainly throughout the West Coast. You may expense travel mileage and hotel stays. Must have a valid driver s license.
What We Offer- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- Three or more years of food service management experience
- Strong culinary knowledge
- Financial acumen and a good level of computer literacy
- Enthusiastic, confident and warm with a can-do attitude and meticulous attention to detail
- Must be Serv Safe certified
- Must have a valid driver s license
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to progress in the communities where we operate. We partner with clients to provide a memorable experience for customers and employees through food service, catering, facilities management, and other integrated solutions worldwide.
We value diversity and inclusion as core values and are committed to equal employment opportunities regardless of race, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.
Minimum Education:
Bachelor s Degree in a relevant field or equivalent experience
Minimum Management
Experience:
3 Years
Minimum Functional
Experience:
3 years work experience in facilities or food or HTM
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