Banquet and Outlet Manager

If leading unforgettable events and vibrant dining experiences by the beach sounds like your ideal workday, this role is for you.

Belmont Park blends classic SoCal charm with fresh, modern energy and we’re looking for a Banquet & Outlet Manager to lead exceptional catered events while supporting our dynamic restaurants and fast-casual outlets year-round.

The Banquet & Outlet Manager is a key leader within Belmont Park’s Food & Beverage team. This dual-role position oversees all banquet and catered events while providing operational leadership to our restaurants and fast-casual outlets during the off-season or as needed. You’ll ensure seamless execution, elevated service standards, and memorable guest experiences across multiple F&B concepts, leading teams with a hands‑on, solutions‑driven approach.

• Execute events according to Banquet Event Orders (BEOs), ensuring every detail meets guest expectations
• Lead pre‑event meetings and oversee setup, service, and breakdown
• Partner closely with culinary, sales, and operations teams to manage real‑time updates
• Resolve guest concerns professionally and efficiently
• Oversee banquet equipment and supply inventory

• Monitor labor and operational costs to stay within budget
• Create efficient staffing schedules based on forecasts and seasonality
• Support budgeting, financial tracking, and reporting
• Review time‑keeping, labor reports, and performance metrics

• Recruit, train, and supervise banquet staff and support outlet teams as needed
• Provide coaching, performance feedback, and development opportunities
• Foster a positive, accountable team culture rooted in service excellence

• Provide leadership coverage during off‑season or peak operational periods
• Assist outlet managers with scheduling, onboarding, and daily operations
  
  Ensure consistent service standards, cleanliness, and procedures across all outlets
• Support new system implementations, menu rollouts, and service enhancements

• Lead by example with a guest‑first mindset
• Anticipate guest needs and address issues proactively
• Respond calmly and effectively to operational or safety challenges

• Experienced in food & beverage leadership, banquets, or multi‑outlet operations
• A confident, hands‑on leader with strong communication and organizational skills
• Comfortable juggling multiple priorities in a fast‑paced environment
• Solutions‑oriented with a passion for hospitality and teamwork
• Flexible to work evenings, weekends, and holidays

• Work at one of Southern California’s most iconic beachfront destinations
• Lead memorable events and dining experiences for guests from around the world
• Join a collaborative, high‑energy team rooted in community and service
• Enjoy competitive pay, park perks, and team events
• Be part of a workplace that values leadership, growth, and excellence

If you’re ready to lead exceptional events and support dynamic dining experiences at a beloved SoCal destination, we’d love to hear from you.

Apply today and help bring Belmont Park’s story to life online. To learn more about this position and apply, please follow this link:

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Hospitality