Supervisor, Chef - Corporate - Rancho Bernardo

Overview

This is a full-time, salaried Leadership position located at our Scripps Corporate office in Rancho Bernardo. This position will require the availability to work a Day shift of 6:00am-2:30pm Monday-Friday. This position will oversee both Scripps Corporate Food Service locations including 4S Ranch (Rancho Bernardo) and Rehco Rd.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennia ls, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

The Supervisor, Chef coordinates the operational systems for Food and Nutrition Services including menu planning, food ordering, operations, safety and overall department function. Oversees, coordinates, and supervises the operations of the Food and Nutrition Services to include Corporate Cafe Meal Services, Cafeteria/Catering, hot and cold food production, emergency meal preparation, purchasing, inventory management and control, marketing and meal presentation standards. Develops recipes and implements menus in all areas of the department ensuring that sanitation, nutrition and financial parameters are met.

Required Qualifications:

• High school diploma or equivalent
• Serv Safe Manager Food Protection Certification
• Culinary Certificate
• Active CA Drivers License
• One year of culinary training
• Three years of culinary experience in planning, developing and implementing recipes and menus, one of which with leadership responsibilities
• Excellent verbal and written communication skills, complex problem solving, team development, strategic planning and systems planning/development
• Knowledge of computer word processing and spreadsheets
• Excellent Customer Service

Preferred Qualifications:

• Experience in a healthcare setting
• Formal culinary cooking education
• Proficiency in Joint Commission, Title XXII, HACCP, FDA Food Code and other applicable regulatory requirements with ability to translate into practice

Job:
Food / Nutrition

Primary

Location:

Central San Diego County-SAN DIEGO-SCRIPPS CORPORATE OFFICES

Work Locations: SCRIPPS CORPORATE OFFICES, 4555 EXECUTIVE DR, SAN DIEGO 92121

Organization:
Scripps Health Corp

Job Posting:
Feb 6, 2026, 8:02:09 PM

Benefit Status: FT - FULL-TIME WITH BENEFITS

Minimum Rate (USD): 40.48 - Maximum Rate (USD): 58.68

In compliance with the California Pay Transparency Act, Scripps Health posts the pay range for all jobs. Please note that actual pay will be determined based on relevant experience and internal equity within the pay range. The range is applicable for employees who reside in California only. A geographical pay differential may be applied for remote employees who reside out of state.

Scripps Health strives to ensure that our employees receive equal pay for equal work in line with our commitment to being an equal opportunity employer.

Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.