Bartender

Qualifications & Skills

Restaurant experience required; bartending experience required. Excellent communication skills and ability to multitask effectively. To be considered for this role, you should be available to work various shifts, including evenings and weekends.

Bartender responsibilities include greeting and serving customers, providing detailed information on menus, multi‑tasking various front‑of‑the‑house duties, and collecting payment. To be a successful bartender, you should be polite with your customers and make sure they enjoy their drinks and meals. You should also be a team player and be able to effectively communicate with all members of our team to make sure orders are accurate and delivered promptly.

Bartenders will create classic and specialty drinks for both bar guests and dining room guests in a timely manner.

• Prepare alcohol or non‑alcohol beverages for bar and restaurant patrons
• Interact with guests, take orders and serve food and drinks
• Socialize with guests to serve needs, preferences and make recommendations
• Mix ingredients to prepare cocktails and have cocktail recipes memorized.
• Check guests’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

• Lifting and carrying of items not to exceed 50 lbs.
• Must be in good physical condition to walk or stand throughout the entirety of a shift.
• Extensive and prolonged walking, standing, bending, and reaching required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8-10 hours per day.

• Must have a current food handler’s card, RBS card (if over 18 years of age),
• California workplace harassment training and/or any additional training required by law.
• True Focus on Work Life Balance With Scheduling
• Opportunities for Growth With a Fast Growing Restaurant Company

Compensation: $16.00 per hour

Asada Cantina + Kitchen is a vibrant restaurant concept that brings the essence of Mexican‑style cuisine to life for lunch and dinner in the beautiful city of San Clemente, California. Our beautifully designed interiors create a warm and inviting atmosphere, perfect for enjoying a meal with family and friends. At Asada Cantina + Kitchen, we’ve crafted the ideal setting for locals and visitors alike to savor hand‑crafted margaritas and indulge in mouthwatering tacos and traditional Mexican dishes.

Our open kitchen allows guests to witness the culinary passion and care that goes into each dish, making every visit a memorable experience.

We offer a competitive salary to ensure our restaurant team feels valued and rewarded. Join us and be part of a place where your hard work truly pays off!

We provide comprehensive benefits, including medical, dental, and vision coverage, to support our restaurant team’s health and well-being.

True Focus on Work Life Balance With Scheduling

We prioritize work‑life balance by offering flexible scheduling for our restaurant team.

Opportunities for Growth With a Fast Growing Restaurant Company

We offer great opportunities for growth within our fast‑growing restaurant company. Join us and advance your career as we expand!