Server, Server​/Wait Staff

Qualifications & Skills

Restaurant experience required; serving experience required. Excellent communication skills and ability to multitask effectively. To be considered for this role, you should be available to work various shifts, including evenings and weekends.

Server responsibilities include greeting and serving guests, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting payment. To be a successful server, you should be polite with our guests and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate to make sure orders are accurate and delivered promptly.

• Greet guests with a smile and escort guests to their tables
• Guide guests through the menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies)
• Offer menu recommendations and inform guests about daily specials and up-sell additional products when appropriate
• Take accurate food and drinks orders, using a pen + server book followed by inputting order into the POS ordering software
• Check guests’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details (especially allergies) to the Kitchen Staff
• Serve food and drink orders; run food and drinks for everyone not just your tables.
• Maintain a tidy dining area and keep your station prepared.
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Follow all relevant health department regulations

• Lifting and carrying of items not to exceed 20 lbs.
• Must be in good physical condition to walk or stand throughout the entirety of a shift.
• Extensive and prolonged walking, standing, bending, and reaching required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8-10 hours per day.

• Must have a current food handler’s card, RBS card
• California workplace harassment training and/or any additional training required by law.

Compensation: $16.50 per hour

Asada Cantina + Kitchen is a vibrant restaurant concept that brings the essence of Mexican-style to life for lunch and dinner in the beautiful city of San Clemente, California. Our beautifully designed interiors create a warm and inviting atmosphere, perfect for enjoying a meal with family and friends. At Asada Cantina + Kitchen, we've crafted the ideal setting for locals and visitors alike to savor hand-crafted margaritas and indulge in mouthwatering tacos and traditional Mexican dishes.

Our open kitchen allows guests to witness the culinary passion and care that goes into each dish, making every visit a memorable experience. At Asada Cantina + Kitchen, you'll find something to excite your taste buds and enhance your dining experience.

We offer a competitive salary to ensure our restaurant team feels valued and rewarded. Join us and be part of a place where your hard work truly pays off!

We provide comprehensive benefits, including medical, dental, and vision coverage, to support our restaurant team’s health and well-being. Join us and enjoy a range of perks that take care of you!

True Focus on Work Life Balance With Scheduling

We prioritize work-life balance by offering flexible scheduling for our restaurant team. Join us and enjoy a job that fits your life!

Opportunities for Growth With a Fast Growing Restaurant Company

We offer great opportunities for growth within our fast-growing restaurant company. Join us and advance your career as we expand!