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Manufacturing Production

Store Picker

Job in San Clemente, Orange County, California, 92674, USA
Listing for: INTERACTION 24 LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Manufacturing / Production
    Manufacturing Production
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Title: Store Picker

Location: San Clemente, CA

Shift: 5pm – 1am (Tuesday-Friday) & 3pm-10:30pm Saturday

Benefits:

  • Dental insurance
  • Health insurance
  • Vision insurance

Overview:

The Store Picking role is responsible for receiving produce and raw foods, assembling, shipping, labeling, and/or packaging foods to customers using manual assembly and equipment. Must be able to work in all temperature-controlled environments. Follows all safety and health standards.

Objectives:

  • Selects and packages products for shipment based on customer orders.
  • Uses technology, including handheld devices, to sort, scan, and prepare orders. Surveys product for possible damage or defects before shipment.
  • May be training to do a bigger job, work in a variety of areas, conveyor/assembly lines, receiving, shipping, inventory, and other processes independently.
  • Operates or can operate multiple pieces of IT equipment (approximately 50% of total equipment) within at least 2 departments.
  • Packages kits following prescribed processes and procedures. Deviation from normal processes must be approved.
  • Rotates and checks food ingredients for freshness. May receive products and verify the accuracy of the delivery. May be required to sanitize items and ensure accurate traceability methods are followed.
  • Keeps work area/assembly clean, demonstrating clean-as-you-go practices.
  • Prepares and understands a variety of routine paperwork associated with food preparation, packaging, labeling, and controls.
  • Ensures all Good Manufacturing Practices (GMPs) are followed and may champion the GMP processes.
  • In coordination with the team lead, identifies issues with the product, Food Safety, Quality, or equipment, and escalates matters to other departments or higher levels when necessary.
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