Restaurant Checker San Bernardino - Mt Vernon

Restaurant Checker - # 39 San Bernardino - Mt Vernon

Join to apply for the Restaurant Checker - # 39 San Bernardino - Mt Vernon role at Chedraui USA
.

• Provide excellent Customer Service?
• Love your Community?
• Love نیز Food?

570 S. Mt Vernon
San Bernardino, California 92410
United States

With a rich history rooted роуп in family and love for food,
El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in‑house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience転載は禁止 with the freshest selection available across all our retail banners, and our people are at the heart of what we do.

• Continuing Education Benefits
• And Much More!

• Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
• Write simple correspondence.
• Effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.
• Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.

• Basic PC/Outlook skills
• Retail Management Certificate

The Restaurant Checker is one of the key contact points for our guest’s experience. A cashier is responsible for always providing enthusiastic and friendly Customer Service to each guest, generating sales, housekeeping, cash register operations (POS) and accurate cash handling. Must be able to work a variety of hours including nights and weekends.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Entry level

Full‑time

Management and Manufacturing

Retail Groceries