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COOK; PART TIME

Job in San Bernardino, San Bernardino County, California, 92409, USA
Listing for: Chartwells Higher Education Dining Services
Full Time, Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: COOK (PART TIME)

Overview

We are hiring immediately for part time COOK positions at CSU San Bernardino Admin, 5500 University Parkway, San Bernardino, CA 92407. Online applications accepted only.

Location

CSU San Bernardino Admin

Schedule

Part time schedule. Monday through Thursday, hours may vary. More details upon interview.

Compensation

Fixed Pay Rate: $20.00 per hour

Responsibilities
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature, attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Maintains records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintains high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to safety and the safety of others.
  • Abides by all Company policies and procedures including but not limited to:
    • Use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
    • Use of slip-resistant shoes and proper lifting techniques.
Qualifications

Requirement:
Previous cooking experience is preferred.

Benefits

We offer benefits for both full-time and part-time associates where eligible, with additional benefits for full-time positions.

  • Opportunities for Training and Development
  • Retirement Plan
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
EEO and Legal

Compass Group is an equal opportunity employer. Applicants are considered for employment without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applications are accepted on an ongoing basis.

Note:

This posting is for informational purposes and the company reserves the right to modify or change the essential functions of the job based on business needs.

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