Market - Meat Market Department Manager

Central Market - Meat Market Department Manager

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At Central Market, we believe that great food starts with quality products. We pride ourselves on offering the finest selection of meats, sourced from trusted suppliers, and served with the highest standards of care. We are looking for a Meat Market Manager who shares our enthusiasm for premium meats and can lead our team to provide exceptional customer service and expertise.

We are seeking a dynamic, experienced, and passionate Meat Market Manager to lead our team of butchers and meat specialists. The ideal candidate will have a strong background in the meat industry, with a deep understanding of cuts, preparation, and cooking methods. This role will involve overseeing day‑to‑day operations of the meat department, managing inventory, ensuring product quality, and driving sales growth—all while providing leadership to a dedicated team of professionals.

• Leadership and Team Management:
  Lead, mentor, and develop a team of butchers and meat specialists. Foster a positive and collaborative work environment, encouraging continuous improvement and professional growth.
• Product Expertise:
  Utilize your deep knowledge of meat cuts, sourcing, preparation, and cooking techniques to guide customers and staff. Ensure that every team member has the training and resources to deliver expert advice to customers.
• Customer Service Excellence:
  Provide exceptional service by engaging with customers, offering product recommendations, and ensuring a personalized shopping experience.
• Inventory and Stock Management:
  Oversee the daily operation of the meat department, ensuring that products are fresh, stocked, and properly rotated. Manage ordering and inventory to meet customer demand and minimize waste.
• Quality Control and Safety:
  Ensure all meat products meet company and regulatory standards for quality, freshness, and safety. Conduct regular inspections and enforce health and safety regulations.
• Sales and Marketing:
  Work with the store’s leadership team and division support to develop promotional strategies, drive sales, and introduce new products to meet customer demand. Utilize your expertise to create displays and drive interest in the department.
• Training and Development:
  Provide ongoing training on product knowledge, cutting techniques, and customer service. Help your team stay up‑to‑date on industry trends, new cuts, and seasonal offerings.

• Meat Expertise:
  Deep understanding of meat cuts, sourcing, preparation, and cooking techniques. A passion for the meat industry is a must.
• Customer‑Centric Mindset:
  Strong communication and interpersonal skills with a commitment to providing outstanding customer service.
• Organizational
  
  Skills:
  
  Ability to manage inventory, scheduling, and department operations efficiently while maintaining high standards.
• Health & Safety Knowledge:
  Familiarity with food safety regulations and health codes.
• Physical Stamina:
  Ability to work in a physically demanding environment, including lifting, standing for extended periods, and working with heavy equipment.

Mid‑Senior level

Full‑time

Management and Manufacturing

Retail